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Chef’s Choice of Assorted Hot and Cold Hors D’oeuvres with Spumante for
Toasting Artisanal bread basket with fresh focaccia, flat bread and grissini
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SOCIAL

APPETIZER

Choice of one of the following Appetizer Salad, Soup or pasta

ENTREE

Choice of entrée Medley of Seasonal Vegetables Oven roasted potatoes

DESSERT

Choice of Dessert served to the table Coffee, Tea and espresso

DELUXE BAR

Sunday and Friday 20% discount, Kids under 12.25% off
Based on minimum room requirements | prices subject to change without notice








SOIREE
Chef’s Choice of Assorted Hot and Cold Hors D’oeuvres Liqueurs at receiving Line, Spumante for Toasting

Artisanal bread basket with fresh foccacia, flat bread and grissini Antipasto individually plated

Dried figs wrapped with prosciutto, Fior di latte with yellow tomato and balsamic glaze, grilled truffled polenta square, oyster mushroom melange, grissini

FIRST COURSE

Choice of pasta, and risotto,served with freshly grated parmigiano reggiano and house made hot pepper oil

ENTREE

Seasonal Vegetables, Oven roasted potatoes Mixed Green Salad centre table

DESSERT

Choice of Dessert served to the table Coffee, Tea and espresso

DELUXE BAR

Sunday and Friday 20% discount, Kids under 12.25% off
Based on minimum room requirements | prices subject to change without notice


GALA
Liqueurs at receiving Line. Spumante for Toasting

ANTIPASTO BAR

prosciutto and Melon, Assorted Italian Deli Meats Assorted Cheeses Assorted Olives, Grilled eggplant, zucchini and red Onion, Marinated Artichoke Hearts, Giardiniera, Assorted Cold Vegetable Salads,Tuscan Bean Salad pasta Salad, Country potato Salad, rice Salad, roasted red peppers in Olive Oil Marinade, Caprese, Marinated Mushrooms, Frutta Di Mare, Fresh Focaccia

DELUXE

parmigiano reggiano Wheel, Chilled Shrimp with Cocktail Sauce and Lemon, Whole poached Atlantic Salmon with pesto Mayonnaise, Stone Crab Legs, Smoked Salmon with Sliced red Onions and Capers, Baby Boiled Lobster, HOT Steamed Mussels a la Marinara, Squid, Baby Octopus and peas in a Light Tomato Broth, Trippa a la romana Artisanal bread basket with fresh foccacia, flat bread and grissini

FIRST COURSE

Choice of pasta and risotto, served with freshly grated parmigiano reggiano and house made hot pepper oil

ENTREE

Seasonal Vegetables, Oven roasted potatoes Mixed Green Salad

DESSERT

Choice of Dessert served to the table Coffee, Tea and espresso

DELUXE BAR

Sunday and Friday 20% discount, Kids under 12.25% off
Based on minimum room requirements | prices subject to change without notice








EXCLUSIVE
Liqueurs at receiving Line. Spumante for Toasting

INTERACTIVE STATIONS

Tuscan Anitpasto Bowl

Freshly Sliced prosciutto with parmigiano reggiano chunk, Julienne grilled vegetables, Grissini and Olives

Seafood Station

Garlic Shrimp flambé, mini crab cakes with spicy aioli, grilled octopus and calamari Salad

Mozzarella Bar

Freshly sliced fior di latte, mozzarella di bufola and ricotta with oven roasted roma tomatoes and grilled Calabrese Bread

Polenta Station

Creamy polenta with Bolognese sauce, mushrooms, baked beans, hot peppers

Spedini Station

Lamb and Chicken Skewers Grilled Fresh with Dipping Sauces (2per person) Artisanal bread basket with fresh foccacia, flat bread and grissini

FIRST COURSE

Choice of pasta and risotto, served with freshly grated parmigiano reggiano and house made hot pepper oil

ENTREE

Seasonal Vegetable Bundle, Smashed nu red potatoes Mixed Green Salad

DESSERT

Choice of Dessert served to the table Coffee, Tea and espresso

DELUXE BAR

Sunday and Friday 20% discount, Kids under 12.25% off
Based on minimum room requirements | prices subject to change without notice


ENTREE SELECTIONS

8oz French Cut Veal Chop
8oz rib eye Steak
8oz new York Strip loin
6oz Filet Mignon
Braised Beef short rib

4oz Veal Tenderloin and 4oz Chicken Supreme
4oz Chateau Briand and 4oz Chicken Supreme
Double Bone rack of Lamb and 4oz Chicken Supreme
4oz Chicken Supreme and pan Seared Atlantic salmon 4oz

All entrees are individually plated and served with cognac sauce crispy fried onions strings

SEAFOOD SELECTIONS

Broiled Orange roughy with Mediterranean Caponata
2 Butterflied Tiger 6/8 Shrimp with Herb Garlic Butter
Shrimp and Scallop Skewer
Pan Seared Atlantic salmon with Fresh rosemary
Pan Seared Fillet of Sole
Branzino Fillet
Seafood Medley (shrimp, crab, scallop, calamari, mussels)

PREMIUM SEAFOOD

Chilean Sea bass
Whole Lobster Tail
Blackened Halibut

BEVERAGE STATIONS

Martini Bar with Ice Display
Prosecco or Mojito Bar or Sangria Bar

DELUXE HORS D’OEUVRES

Mini Louisiana Crab Cakes with Spicy Aioli
Rack of Lamb with Minted Apricot Sauce
Seared Ahi Tuna on Wonton Crisp
Charred Beef with Onion Jam on Garlic Toast
Mini Chicken Drumette with Thai peanut Sauce
Smoked Salmon Lollipop
Mini red potato Skin with Cheese, Bacon, Sour Cream,
Shrimp cocktail Shooters
Fresh Figs Wrapped with prosciutto, Balsamic Glaze
Glazed Scallops Wrapped in european Bacon








STATIONS

TUSCAN BOWL

Freshly Sliced prosciutto with parmigiano reggiano chunk, Julienne grilled vegetables, Grissini and Olives

CRAB CAKES

Louisiana Style Crab Cakes with Spicy Aioli

LEG OF LAMB

Slow roasted Leg of Lamb Chef Carved served with Sweet potato Fries

HERB CRUSTED LAMB CHOPS

Served with Apricot Mint Sauce and Tzatziki (2 per person)

MONTREAL SMOKED MEAT

Thinly sliced Smoked Meat with three different Mustards Coleslaw, pickles and Marble rye Bread

PANINI BAR

Olive Bread Thinly Sliced Filled with fior di latte Mozzarella, roma Tomatoes and Fresh Basil

SUSHI AND SASHIMI

Traditionally-Dressed Sushi Chef Hand rolling Assorted pieces

SPIEDINI

Lamb and Chicken Skewers Grilled Fresh with Dipping Sauces (2per person)

ASIAN STIR FRY

Medley of Vegetables and Asian noodles Stir Fried with Teriyaki Sauce Served in Chinese Boxes

SAGANAKI

Kefalotiri Cheese Flambéed with Ouzo served with pita Bread

SEAFOOD STATION

Garlic Shrimp flambé, mini crab cakes with spicy aioli, grilled octopus and calamari Salad

MOZZARELLA BAR

Freshly sliced fior di latte, mozzarella di bufola and ricotta with oven roasted roma tomatoes and grilled Calabrese Bread

POLENTA STATION

Creamy polenta with Bolognese sauce, mushroom melange, sautéed banana peppers, baked beans

PAELLA STATION

Traditional Spanish paella with chicken, sausage, mixed seafood and saffron


TASTING
PLATES
Tasting plates are miniature composed main and appetizer courses perfect for cocktail parties. All dishes are individually plated and beautifully garnished

TARTARE DUO

Sockeye salmon + ahi tuna + avocado + wonton crisp

MINI FRENCH CREPE

Wild mushroom and goat cheese filling + cambozola Mornay + organic onion sprouts+ truffle oil

OXTAIL RAVIOLI

Oxtail jus + crème fresh + onion jam + pea shoots

LOBSTER MEDALLIONS

Butter poached Lobster + white and green asparagus spears + tarragon béarnaise

BONE MARROW BRULE

parsley and orange gremolata + crostini

MUSCOVY DUCK BREAST

Napa cabbage slaw + wild blue blueberry compote + brioche

LAMB WELLINGTON

Australian Lamb Loin + puff pastry + minted eggplant puree

SEARED SEA SCALLOP

Honey thyme vinaigrette + blood orange supreme

GRILLED OCTOPUS

Sofrito crudo + shaved fennel

AHI TUNA

Wasabi avocado mousse + wonton crisp

BEEF CARPACCIO

Arugula + shaved parmiggiano+ sea salt + extra virgin olive oil

BURRATA

Oven roasted heirloom tomatoes + Basil + Grilled Calabrese Bread

FOIE GRAS

Brioche + apricot marmalade

OYSTER BAR

3 Types of east Coast Oysters freshly shucked + Traditional Condiments








DESSERT
SELECTIONS
Chocolate, Bacio, raspberry Tartufo Heart Shaped Ice Cream Selection of Sorbets Chocolate Mousse with Marinated Berries Ice Cream Crepe with Fresh Berries Chocolate Truffle Cake with Strawberry Coulisraspberry or Lemon Delizia Chocolate Caramel Clusterraspberry or Vanilla Blossomupgraded Desserts $2.00pp addition Strawberry Charlotte Molten Lava Cake with Vanilla Ice cream Individual new York style Cheese Cake Individual Tiramisu served in a Martini Glassraspberry Tear Drop Sticky Toffee pudding with vanilla ice cream

LATENIGHT SAVOURY STATIONS

POUTINE

New York Style Fries with Cheese Curds and Gravy Add pulled pork $2.00pp

SLIDERS

Mini Beef and chicken burgers with Buns and Assorted Condiments

PIZZA AL TAGLIO

Roman style pizza served on long wooden boards with Assorted Toppings

PORCHETTA

Whole roasted pork with sautéed Hot Banana peppers and Fresh Buns

FISH TACOS

Lightly battered fish fillets with coleslaw, pico di gallo, lime crema, hot sauce, cilantro

MAMMA’S MeATBALLS

Traditional pork and beef meatballs with crusty Italian bread, hot peppers, mushrooms

MONTREAL SMOKED MEAT

Thinly sliced Smoked Meat with three different Mustards Coleslaw, pickles and Marble rye Bread

SEAFOOD BUFFET

Mussels and Clams, Snow Crab Legs, Half Baby Lobster, Hot Spicy Shrimp, Assorted Seafood Cakes, Fried Calamari

AFTER DINNER DESSERT STATIONS

THREE TIER STAND

Fresh Fruit platter, French pastries, Italian Biscotti

TRADITIONAL SWEET TABLE

Cakes, Tortes and Flans, French pastries, Seasonal Fresh Fruit

CREPE SUZZETTE

French Crêpes Flambéed with Orange Brandy Sauce and vanilla ice cream

SWEET SHOTS

Mini acrylic cups filled with mousses, trifles, cakes, meringues

SWEET PANINI BAR

Freshly Grilled pound Cake filled with Bananas, Strawberries & nutella

APPLE CRUMBLE

Flambéed Apples with Cinnamon and Brown Sugar Topped with Granola, Sliced Almonds and French Vanilla Ice Cream

CHOCOLATE FOUNTAIN

Strawberries, Melon, pineapple, Marshmallows, with Milk Chocolate

CANNOLI STATION

Traditional Sicilian Cannoli filled with ricotta Crema, Chocolate and Vanilla

GELATO BAR

3 Flavours of Italian Ice Cream with Mini Cones

FRESH FRUIT STATION

Tropical and seasonal fruit beautifully displayed on mirror platters

SWEET PIZZA

Crisp pizza dough with bananas and peanut butter, nutella and strawberries, crushed Oreo and mascarpone crema


DELUXE BAR
Rye/Canadian Club, rum/ Bacardi, Vodka/Absolute, Gin/ Bombay, Scotch/Balentines Brandy, Campari, red Vermouth, White Vermouth, Dubbonet, Aperol, VS Cognac, Irish Cream, Jagermeister, Grand Marnier, Montenegro Amaro, Amaretto, Averna, Triple Sec, Malibu rum, Banana Liqueur, Melon Liqueur, peach Schnapps, Grappa, Kahlua, Sambucca, Southern Comfort, Goldschlager, Frangelico, Soho Lychee, Sour Apple

SOFT DRINKS

Coke, diet coke, ginger ale, sprite, tonic, club soda Orange juice, cranberry juice, pineapple juice, ice tea Mineral water and spring water

HOUSE WINE

Spinelli, Malbec Spinelli, Chardonnay

BEER

Canadian, Budweiser, Blue, Coors Light, Heineken, Corona

Premium Brands available at additional costs



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THE EMBASSY EXPERIENCE!

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in the GTA. Trust in the Embassy team for your next event.



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